News

RE-CEREAL at the EU-Projects Fair 2019

On September 24th, at Mareccio Castle in Bolzano, RE-CEREAL was presented during the so called “L’Europa sei tu!”, the EU Projects Fair organised by the Province of Bolzano.

Re-Cereal final conference in Trieste

Dr. Schär and its partners have presented the findings of the Re-Cereal research project at the AREA Science Park in Trieste. Around 100 representatives of international coeliac disease associations, journalists and nutritional specialists participated in the final conference held from 21 to 22 March in order to learn more about the nutritional and agricultural potential of the gluten-free cultivars oats, millet and buckwheat. The goal of the research is to revive the cultivation of the cereals and pseudo cereals in the alpine region, study high-performance varieties and develop gluten-free foods.

THE RE-CEREAL PROJECT BY DR SCHÄR

AMONG THE 5 FINALISTS OF THE REGIOSTARS AWARDS 2018

The innovative cross-border research programme, endorsed by Dr Schär in collaboration with scientific partners and global companies for the cultivation and promotion of lesser-known cereals, is running in the category “Supporting smart industrial transition”.