The project

The 30-month RE-CEREAL research project was launched in November 2016 as part of the 2014-2020 Interreg V-A Italy-Austria cooperation programme. RE-CEREAL is part of thematic Axis 1, "Research and Innovation,” and its goal is to strengthen research, technological development, and innovation. Dr. Schär, the European market leader in gluten-free foods and producer of innovative specialist dietary foods for specific medical purposes, is the project's promoter and lead partner.